![]() In a medium bowl, whisk together the flour, oats, cinnamon, ginger, baking soda and salt.Add in the egg and mix until well combined. Beat the sugar and softened butter with a mixer or in a stand mixer.Measure out the raisins and pour hot water over them to soak while you prepare the other items.Preheat the oven to 350° and line a pan with parchment paper.How to Bake these Oatmeal Cinnamon Raisin Cookies If you don’t have ground ginger, use more cinnamon. Ginger – This add just an extra level of flavour to these cookies.Cinnamon – I’ve used Ceylon Cinnamon for these cookies, but any cinnamon will work.Make sure to soak them in hot water for 10 minutes before adding them to the dough. Raisins – Regular or golden raisins work here.Rolled Oats – Don’t use quick oats for these cookies because they’ll soak up more of the liquid.To make them gluten free, simply use an all purpose gluten free flour, and use gluten free oats too. Flour – I used all purpose flour for these cookies.Vanilla Extract – Use the good stuff, not the artificial stuff if you can.Brown Sugar – I used dark brown sugar for these oatmeal raisin cookies.If you only have unsalted butter, that’s fine too! ![]()
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